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WELCOME RECEPTION - GLASGOW SCIENCE CENTRE (optional extra)
19.00-22.00 Wednesday, 7th November

Venue: Glasgow Science Centre, 50 Pacific Quay, Glasgow G51 1EA.

Glasgow Science Centre - www.glasgowsciencecentre.org A Civic Welcome Reception followed by an international “bowl-foods” buffet, will be held in the amazing Glasgow Science Centre on the south bank of the River Clyde. This is one of Scotland’s most popular attractions with over 300 interactive exhibits, shows, workshops, labs, a planetarium, IMAX Cinema and the Glasgow Tower, which showcases Scotland’s contribution to science and technology past, present and future. It offers a variety of outstanding and unique interactive visitor experiences to excite, inspire and entertain. 
See www.glasgowsciencecentre.org 

Delegates will be able to use a shuttle bus service from the Radisson SAS Hotel to the Science Centre and back. 

Dress Code: Informal. Only wear outer coats if really necessary, as cloakroom facilities are restricted and at your own risk.

Host: Professor Anton Muscatelli, Principal & Vice-Chancellor, Heriot-Watt University, Edinburgh 

http://www.galsgow.gov.uk

http://www.sie.ac.uk

Joint Sponsors: Glasgow City Council and Scottish Institute for Enterprise 

The Scottish Institute for Enterprise is a partnership of twenty of Scotland’s higher education institutes, with a mission to stimulate, educate, facilitate and create enterprising individuals with the skills to contribute to a Smart, Successful Scotland. SIE is committed to developing Scotland’s students into the finest entrepreneurs and leaders of tomorrow.

Drinks: House wines, orange juice and mineral water will be offered by courtesy of the Lord Provost of Glasgow. A limited cash bar will be available.

Buffet: A unique international “bowl-food” stand-up fork buffet will be served. Bowl Food is a new concept designed by the famous Leith’s Caterers as an ideal way to have a small taste of several dishes from an extensive menu instead of being restricted to one choice per person. All of the Bowl Food has been specifically created to fit into small bowls from which it is served. The staff will circulate with the bowls of food on a tray, allowing for uninterrupted networking and conversation without queuing at a buffet. A choice of meat, fish and vegetarian options will be available.

Exhibits: Delegates will be able to interact with numerous practical exhibits and displays.

Bus Shuttle Service: A shuttle bus service will operate from the Radisson SAS Hotel to the Science Centre from 18.30 until 19.30, returning between 21.00 and 22.00.

GALA AWARDS DINNER & CEILIDH (optional extra)
19.00 for 19.30 until 01.00 Thursday, 8th November

Venue: Megalithic Suite, Radisson SAS Hotel, 301 Argyle Street, Glasgow, G2 8DL

The highlight of the Conference will be the announcement and presentation of the Best Paper Awards during a splendid Scottish Gala Dinner in the Radisson SAS Hotel - followed by a traditional Ceilidh Band and Scottish Dancing with a caller so all can join in!

Click here for Best Paper Nominations

Since opening in November 2002, the Radisson Hotel has won a number of architectural awards, was named Glasgow Hotel of the Year 2004 at the Hotel Review Scotland Awards, won Customer Care Hotel of the Year 2005 at the Scottish Thistle Awards and in June 2005 was awarded five stars by Visit Scotland. Delegates and guests are assured of a superb Scottish Dinner followed by an “Oscar-style” Awards Ceremony and a traditional Scottish Ceilidh.

Dress Code: Business Attire.

Host: Professor William Keogh, Head of Dept of Management, Heriot-Watt University, Edinburgh

Sponsor: Highlands & Islands Enterprise

The Highlands and Islands of Scotland has over 20,000 businesses, more than 440,000 individuals with skills and potential of their own - and more than 8,000 voluntary and community groups. The task of the Highlands and Islands Enterprise (HIE) network is to unlock that potential and help create a strong, diverse and sustainable economy. HIE's activities include: delivery of business support services, provision of training and learning programmes, assistance for community and cultural projects and measures for environmental renewal.

Drinks: A private cash bar will be available in the Megalithic Reception Foyer on the first floor throughout the evening. A choice of red or white wine will be provided on table and any bottles that are empty will be replaced as long as stocks last!

Dinner: A splendid four-course Scottish Salmon Dinner will be served. Vegetarian and other special diets may be arranged if pre-booked with the Conference Registration Department.

Awards Ceremony: The Best Paper Awards will be announced and presented in stages, between courses. There will be nine Best in Track Awards and five Special Awards. (Click here for more information)

Nominees will be notified in advance but the winners will not be made known until the envelopes are opened!

ISBE 2008 Belfast: At the end of the Awards Ceremony a short video on the attractions of Northern Ireland will be presented by the ISBE 2008 Conference Committee chaired by Prof Ken O’Neill of the University of Ulster, Belfast. (See www.isbe2008.org)

Ceilidh: A traditional Scottish Ceilidh will follow with the Hallanshankers Band and a caller who will help everyone join in the traditional Scottish dancing. 

For details see 
www.ceilidhdancing.co.uk
 
www.scottishdance.net/ceilidh/dances.html  www.scottishdance.net/bands/H.html#Hallanshankers 

 

Supported by:
(Click on logo 
to visit website)

Heriot-Watt University, School of Management & Languages, Edinburgh - www.hw.ac.uk

University of Strathclyde Business School - www.strath.ac.uk/business/

Hunter Centre for Entrepreneurship - www.entrepreneur.strath.ac.uk

University of Paisley Business School - www.paisley.ac.uk/business

University of Stirling, Management & Organisation Department - www.stir.ac.uk/departments/management/management&organisation

http://www.seeglasgow.com


ISBE Conference Secretariat, PO Box 888, Dept G7, Harrogate, HG2 8UH, UK
 Tel:  +44 (0) 1423 879208   Fax:  +44 (0) 1423 870025   E-mail: 
enquiries@isbe2007.org